In today's landscape of stringent global regulations and heightened consumer vigilance, manufacturers face increasing pressure to ensure product safety and prevent costly recalls. A new technical paper from Eriez, "Detectable Plastics and Rubber: A Game-Changer in Contamination Prevention," explores how incorporating detectable plastics in food, pharmaceutical, and manufacturing processing environments mitigates the risk of plastic and rubber contamination. John Collins, PolyMag® … [Read more...] about New Eriez® technical paper explores the role of detectable plastics in preventing contamination
Processing
GEA presents the kytero® 10, the world’s smallest single-use disk stack centrifuge
GEA introduces the kytero® 10, the world's smallest single-use disk stack centrifuge. This mini centrifuge is used in the biopharmaceutical, food, and new food industries for product development, which can often only provide small bioreactor sizes. Its task is the separation of bacteria, cell cultures, and yeasts as well as applications in cell and gene therapy. The kytero® 10 is the smallest model in the GEA range for cell separation and recirculation and is suitable for volumes from one to … [Read more...] about GEA presents the kytero® 10, the world’s smallest single-use disk stack centrifuge
Ice cream manufacturers can cut start-up waste by 67% with new Tetra Pak® Ingredient Doser 4000 A3
Tetra Pak is helping manufacturers stay ahead of consumer appetite for new ice cream flavours with the Tetra Pak® Ingredient Doser 4000 A3. This next-generation solution offers more precise dosing of ice cream inclusions, reducing start-up waste by 67 percent, as well as optimising production efficiency. The gourmet ice cream market is projected to grow by $13.96 billion at an 18.32 percent CAGR from 2023 to 2028,2 indicating that consumers are craving more than just classic flavours. … [Read more...] about Ice cream manufacturers can cut start-up waste by 67% with new Tetra Pak® Ingredient Doser 4000 A3
