ADM (NYSE: ADM), a global leader in innovative solutions from nature, announced today its agreement with Asahi Group Foods Corporation, a leading food company headquartered in Japan, to exclusively market and distribute Asahi Group’s proprietary lactic acid-based postbiotic, Lactobacillus gasseri CP2305. Backed by eight human clinical trials1,2,3,4,5,6,7,8 and capable of targeting stress, mood, and sleep support, the introduction of the postbiotic to ADM’s portfolio comes as products targeting … [Read more...] about ADM and Asahi Group sign exclusive distribution agreement for innovative postbiotic designed to support stress, mood, and sleep
Processing
21st.BIO launches precision fermentation program for bovine alpha-lactalbumin
Copenhagen, Denmark, and Davis, California, 10 July 2025 – 21st.BIO, a leading technology partner in precision fermentation, today announced the launch of a new development program for bovine alpha-lactalbumin (α-lac) after exclusively licensing the high-yield microbial strain from Novonesis – the global leader in biosolutions. From breakthrough strain to global access Alpha-lactalbumin is a highly functional milk protein rich in essential amino acids. It is easy to digest and … [Read more...] about 21st.BIO launches precision fermentation program for bovine alpha-lactalbumin
From dairy ice cream to sorbet – fresh ideas for new ice cream creations
Hamburg, July 2025 – The ongoing growth in the worldwide ice cream market is set to continue in the coming years, according to market research prognoses. Creamy dairy ice cream is the consumer favorite by a large margin. According to Innova Market Insights, the most popular flavors are chocolate, vanilla, and hazel, along with caramel, cookies, berries, and summer fruit. Innova sees further opportunities in the rising demand for new flavors, for example, floral, exotic, and regional … [Read more...] about From dairy ice cream to sorbet – fresh ideas for new ice cream creations
