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ZSK extruder at Tetra: Control system upgrade in record time

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Processing

ZSK extruder at Tetra: Control system upgrade in record time

November 22, 2024 by Asia Food Journal

ZSK extruder

ZSK extruder control retrofit increases productivity and efficiency Coperion has successfully modernized the entire control system of a ZSK production extruder at Tetra, the leading manufacturer worldwide of fish food and water conditioners, within just a few weeks' time. The ZSK extruder, which has been operating at high capacity for over 30 years, producing various types of fish food pellets, has been upgraded with a new control unit and main drive. This retrofit updates the entire … [Read more...] about ZSK extruder at Tetra: Control system upgrade in record time

Other Topics: Control system upgrade, Coperion, Processing, ZSK Extruder

Cargill transforms Singapore Innovation Center to meet evolving Asian food consumption needs

November 22, 2024 by Asia Food Journal

Singapore Innovation Center

Supported by the Singapore Economic Development Board and Enterprise Singapore, the refurbishment will enable Cargill to serve the booming foodservice sector and demand for indulgent foods.   To advance innovation and further contribute to Asia’s vibrant food ecosystem, Cargill is bolstering the capabilities of its Singapore Innovation Center, supported by the Singapore Economic Development Board (EDB) and Enterprise Singapore. Expected to be completed by early 2025, the … [Read more...] about Cargill transforms Singapore Innovation Center to meet evolving Asian food consumption needs

Other Topics: Cargill, consumer preferences, Processing, Singapore Innovation Center

Mycoprotein a standout with low processing and high nutritional value

November 20, 2024 by Asia Food Journal

Low Processing and High Nutritional Value

Hamburg, November 2024 – Through 2031, world revenues with vegan food are projected to reach 40.53 billion US dollars, with an annual 10.5 percent growth rate. That is the current prognosis of the market research firm SkyQuest. Sustainably produced proteins remain a topic of interest, but consumers are getting choosier. Demand is growing for products in which the proteins are only minimally processed. Consequently, natural protein sources based on fermentation are attracting increasing interest. … [Read more...] about Mycoprotein a standout with low processing and high nutritional value

Other Topics: low processing and high nutritional value., Mycoprotein, Planteneers, Processing

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