VEVEY, Switzerland, Oct. 4, 2022 /PRNewswire/ -- NESCAFÉ, Nestlé's largest coffee brand and one of the world's favorite coffees, outlined today its extensive plan to help make coffee farming more sustainable: the NESCAFÉ Plan 2030. The brand is working with coffee farmers to help them transition to regenerative agriculture while accelerating its decade of work under the NESCAFÉ Plan. The brand is investing over one billion Swiss francs by 2030 in the NESCAFÉ Plan 2030. This investment … [Read more...] about Nestlé launches NESCAFÉ Plan 2030 to help drive regenerative agriculture, reduce greenhouse gas emissions and improve farmers’ livelihoods
Processing
Maple Leaf Foods Completes Construction of its New World-Class London Poultry Plant and is On Track to Start Production in Q4 2022
MISSISSAUGA, ON, Sept. 29, 2022 /CNW/ – Maple Leaf Foods Inc. (“Maple Leaf Foods” or the “Company”) (TSX: MFI) today confirmed that it has completed the construction of its new, state-of-the-art, value-added poultry plant in London, Ontario, slightly ahead of schedule. Equipment testing has begun and new people are being hired to enable production start-up on schedule in Q4 2022. “I am incredibly proud of our team for achieving this important milestone ahead of schedule in a very challenging … [Read more...] about Maple Leaf Foods Completes Construction of its New World-Class London Poultry Plant and is On Track to Start Production in Q4 2022
Meala’s Functionally Charged Proteins as Meat Alternatives
Meala's activated protein platform replaces methylcellulose and artificial fillers boost sensory attributes Start-up Meala FoodTech Ltd. is breaking new ground in cleaning up labels in meat alternatives using veggie protein. Meala's proprietary platform creates functionally activated proteins designed to be a 1:1 replacement for methylcellulose and other hydrocolloid and gums widely used in meat alternatives as binding and gelling agents. Meala's multi-functional proteins vastly improve the … [Read more...] about Meala’s Functionally Charged Proteins as Meat Alternatives
