Recent outbreaks of food-borne Salmonella have been associated with chocolate and peanut butter. Although Salmonella cannot grow in either of these low-water foods, the cells survive, becoming more resistant to heat treatment, which has contributed to recent outbreaks. New research published in Applied and Environmental Microbiology suggests that oil formulations with food-grade organic acids can kill dried Salmonella on stainless steel surfaces. “Cleaning and sanitation of … [Read more...] about Oil-based Systems Show Promise for Eradicating Salmonella on Food Production Machinery
Processing
New BOGE refrigerant dryers for sustainable, reliable operations
New series combines climate protection with efficiency for all types of manufacturing plants Robustness, eco-friendliness, and efficiency are the three main characteristics of the new DT series of refrigerant dryers from BOGE. The combination of innovative technology and intelligent control ensures a stable pressure dew point, even in changing environmental conditions. With the future-proof refrigerant R 513 A as the standard across the whole series, these refrigerant dryers are especially … [Read more...] about New BOGE refrigerant dryers for sustainable, reliable operations
Hormel Foods Announces New Strategic Operating Model
Company transitioning to three operating segments to drive sustainable growth Hormel Foods Corporation (NYSE: HRL), a Fortune 500 global branded food company, on Tuesday announced a new strategic operating model, aligning its businesses to be more agile, consumer and customer focused, and market-driven. Effective Oct. 31, 2022, the beginning of fiscal 2023, the company is transitioning to three operating segments – Retail, Foodservice and International. The One Supply Chain team will continue … [Read more...] about Hormel Foods Announces New Strategic Operating Model
