BAADER has established a holding company, the BAADER Global SE, and thus created the basis for establishing BAADER as a European Group. With this new organizational structure, the company will take major steps to ensure its long-term future success while holding on to its deep family company roots. The legal entity of SE offers the company the ideal framework to further develop its corporate structure with various Business Units and subsidiaries in Germany and abroad for further future-driven … [Read more...] about Fit for the future: BAADER Establishes Global Holding Company
Processing
Study shows sulfuric acid shortage can halt green tech advancement and affect global food security
University of College London researchers have found that sulfuric acid, a critical chemical used in modern industrial society, is projected to dwindle. Its shortage can impact green technology advancement and threaten global food security. According to the study published in the Royal Geographical Society journal, The Geographical Journal, the global demand for sulfuric acid is expected to rise from 246 to 400 million tonnes by 2040 due to the intensive initiatives in agriculture and … [Read more...] about Study shows sulfuric acid shortage can halt green tech advancement and affect global food security
Oil-based Systems Show Promise for Eradicating Salmonella on Food Production Machinery
Recent outbreaks of food-borne Salmonella have been associated with chocolate and peanut butter. Although Salmonella cannot grow in either of these low-water foods, the cells survive, becoming more resistant to heat treatment, which has contributed to recent outbreaks. New research published in Applied and Environmental Microbiology suggests that oil formulations with food-grade organic acids can kill dried Salmonella on stainless steel surfaces. “Cleaning and sanitation of … [Read more...] about Oil-based Systems Show Promise for Eradicating Salmonella on Food Production Machinery
