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FrieslandCampina Ingredients showcases application expertise with protein and prebiotic innovations at SupplySide Global

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FrieslandCampina Ingredients showcases application expertise with protein and prebiotic innovations at SupplySide Global

October 7, 2025 by Asia Food Journal

prebiotic innovations

FrieslandCampina Ingredients, a global leader in proteins and prebiotics, will return to SupplySide Global (October 27-30, 2025) in Las Vegas, Nevada. At booth #3751, the company will demonstrate its application expertise with a range of delicious, healthy snacks, drinks, and supplements made with Excellion® caseinates, Biotis® GOS, and Fermentis. Visitors are invited to taste, explore, and uncover the trends behind each innovative application – crafted to deliver flavor, texture, and … [Read more...] about FrieslandCampina Ingredients showcases application expertise with protein and prebiotic innovations at SupplySide Global

Other Topics: FrieslandCampina Ingredients, Ingredients, Prebiotic innovations, protein, SupplySide Global

Protein meets whole foods in new bar concept

October 16, 2024 by Asia Food Journal

Essentials Bar

Arla Foods Ingredients showcases “the ultimate high-protein whole food snack” at SupplySide West Arla Foods Ingredients has launched a new concept for high-protein bars with a natural positioning. Whey protein is notably absent from many wholefood bars, as it can react with the natural fruit sugars they commonly contain, causing hardening. The Essentials Bar demonstrates how manufacturers can overcome this challenge and meet three key needs: high protein content, a whole foods positioning … [Read more...] about Protein meets whole foods in new bar concept

Other Topics: Arla Foods Ingredients, Ingredients, protein, SupplySide West, Whole food

GELITA paves the way for next-generation protein and cereal bars  

May 16, 2024 by Asia Food Journal

optibar

Eberbach, May 2024 – GELITA, a world leader in collagen peptide solutions for food and nutrition, is introducing OPTIBAR®: an innovative ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the most important consumer trends. OPTIBAR® allows more protein to be delivered in functional bars with a long-lasting, soft and indulgent texture. It also acts as a sugar-free binder, enabling ‘low sugar’ and ‘no sugar’ claims in cereal bars.  OPTIBAR® is … [Read more...] about GELITA paves the way for next-generation protein and cereal bars  

Other Topics: GELITA, Ingredients, next-generation protein, OPTIBAR, protein

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