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GELITA cuts GHG emissions by 10% in two years 

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reducing carbon footprint

GELITA cuts GHG emissions by 10% in two years 

June 7, 2023 by Asia Food Journal

GELITA sustainability report

Eberbach (Germany), June 2023 – Latest data from GELITA, one of the leading international manufacturers of collagen peptides and tailored gelatins, indicate that it is on track to achieve its long-term carbon neutrality targets. In its eighth Sustainability Report released this week [6 June], the company documented the progress it made between 2020 and 2022 against its sustainability commitments, covering the three dimensions of an ESG (Environment, Social, and Governance) framework for the … [Read more...] about GELITA cuts GHG emissions by 10% in two years 

Other Topics: ESG, ESG Report, GELITA, greenhouse gas emissions, Ingredients, reducing carbon footprint, sustainability

Yili Yunnan Dairy factory certified as first zero-carbon food facility in China

March 15, 2022 by Cath Isabedra

Yili Group’s dairy factory based in Yunnan, China was recently given the PAS 2060 certification on carbon neutrality. This was awarded by Bureau Veritas, a world leader in testing, inspection and certification, making the facility the first to be certified as such in China. The company is expected to continue to leverage tech innovation for green development and further explore ways to achieve carbon neutrality. Last Year, Yili Yunnan Dairy was awarded a “green electricity certificate”, … [Read more...] about Yili Yunnan Dairy factory certified as first zero-carbon food facility in China

Other Topics: Bureau Veritas, Carbon footprint, carbon neutral factory, carbon neutrality, energy savings, Factory Talk, green development, green electricity certificate, green facotries, Ingredients, PAS 2060, Processing, reducing carbon footprint, sustainability, sustainable, sustainable factory, sustainable processing, Yili Group, Yili Yunnan Dairy, zero-carbon factory

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