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Kraft Heinz targets carbon neutrality by 2050

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science-based sustainability

Kraft Heinz targets carbon neutrality by 2050

December 22, 2021 by Cath Isabedra

The Kraft Heinz Company is committing to achieve net-zero greenhouse gas emissions in its operational and global supply chains by 2050. In the short term, the food supplier is aiming to reduce greenhouse gas emissions by 50% by 2030. For the latter, it will focus on scope 3 emissions, as this comprises 95% of total emissions generated by the company. To achieve this, Kraft Heinz will be taking strides that are aligned with the Science Based Targets initiative (SBTi) Net-Zero Standard. These … [Read more...] about Kraft Heinz targets carbon neutrality by 2050

Other Topics: carbon emissions, carbon neutrality, greenhouse gas emissions, Kraft Heinz, lower carbon emissions, net-zero greenhouse gas emissions, Processing, Science Based Targets Initiative, science-based sustainability, sustainability, sustainable company, sustainable packaging, sustainable processing





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