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Steakholder Foods® secures $250,000 in third SIIRD grant installment

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SIIRD

Steakholder Foods® secures $250,000 in third SIIRD grant installment

February 14, 2025 by Asia Food Journal

third SIIRD grant installment

Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in alternative proteins and 3D printing technologies, today announced that it had received its third payment of USD 250,000 from the Singapore-Israel Industrial R&D Foundation (SIIRD). To date, the Company has received a total of USD 740,000 from the USD 1,000,000 grant awarded to Steakholder Foods from SIIRD. The first installment was disbursed in March 2024following the Company’s successful production of 3D-printed hybrid fish … [Read more...] about Steakholder Foods® secures $250,000 in third SIIRD grant installment

Other Topics: Processing, SIIRD, Steakholder Foods

Steakholder Foods Receives Initial SIIRD Grant Payment

March 14, 2024 by Asia Food Journal

initial SIIRD grant

Rehovot, Israel – Steakholder Foods Ltd. (Nasdaq: STKH), a pioneer in 3D-printed meat and fish technology and cultivated cell innovation, announced that it had received a first-phase payment of USD 220,000 from the Singapore-Israel Industrial R&D Foundation (SIIRD), out of a maximum USD 1,000,000 for the Company from SIIRD. Steakholder Foods has successfully 3D-printed hybrid fish that are comprised of Steakholder Foods’ SHFish – White Fish™ plant-based raw material formulation and … [Read more...] about Steakholder Foods Receives Initial SIIRD Grant Payment

Other Topics: 3D printing, Grant Payment, Ingredients, SIIRD, Steakholder Foods

Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products

January 4, 2023 by Asia Food Journal

Cultivated fish

The company’s collaborative initiative with its 3D bio-printer is a significant step forward in the company’s commercialization strategy for 2023 Rehovot, Israel, January 3, 2023 – Steakholder Foods (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, has received its first grant to develop 3D-printed structured eel and grouper products with Singaporean cultivated fish and seafood company Umami Meats. The initiative is being funded by a … [Read more...] about Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products

Other Topics: 3D bio-print, Collaboration, cultivated fish, Industry, Ingredients, SIIRD, Steakholder Foods, sustainability

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