First certified vanillin based on mass balance standards in the market which meets consumer and brand owner demands for enhanced sustainability, more renewable feedstock, and reduced carbon footprint. Solvay, a leading global supplier of vanillin, has announced that the production of Rhovanil® vanillin at Saint-Fons in France has been accredited to comply with the mass balance accounting regime of the International Sustainability and Carbon Certification (ISCC) PLUS system*. “As a world … [Read more...] about Solvay Launches the First ISCC PLUS Certified Mass Balance Vanillin
sustainability
The Role of Digitalization in Futureproofing Singapore’s Food Supply Chain
By: Ken Chew TAN, Business Consulting Director (Consumer Packaged Goods & Retail), Dassault Systèmes Singapore, an island nation scarce in natural resources, imports more than 90 percent of its nutritional requirements from diversified sources comprising over 170 countries and regions to ensure a resilient food supply chain. The impact of lockdowns arising from the COVID-19 pandemic, further exacerbated by geo-political issues and coupled with the inflationary … [Read more...] about The Role of Digitalization in Futureproofing Singapore’s Food Supply Chain
Steakholder Foods® Achieves 50X Yield in Cell Production Using a Filtration System
The company developed an advanced process using a filtering system to boost the yield of cell production. Steakholder Foods Ltd. (Nasdaq: STKH), (formerly MeaTech 3D: MITC), an international deep-tech food company at the forefront of the cultivated meat industry, today announced that it had developed a process that has achieved 50 times more growth in cell production yield than previously. This breakthrough process uses a filtering system integrated with the company’s growth method and … [Read more...] about Steakholder Foods® Achieves 50X Yield in Cell Production Using a Filtration System
