While alternative protein is still considered a niche product segment in the food and beverage industry, innovations are already taking place that companies are taking notice of. Beginning from shifting from traditional protein sources such as milk and meat, to vegan alternatives like pea and potato protein, to plant-based variants, there is a wide array of solutions available in the segment. Unfortunately, not all are equally efficient. Additionally, there are issues in terms of energy … [Read more...] about Insect protein is the future of food
sustainability
IADSA releases Guiding Principles on Sustainability
London-based IADSA, an international association of the food supplement industry has released eight guiding principles to support the U.N. Sustainable Development Goals (SDGs). Titled the Guiding Principles on Sustainability, this document is the result of the continuing need for the sector to take a look at their operations and see where they can lessen environmental impacts. The goal of these principles is to provide overarching points and supplement current programs and legislations. It … [Read more...] about IADSA releases Guiding Principles on Sustainability
Fresh Del Monte commits to reduce greenhouse gas emissions by 2030
Fresh Del Monte is one of the first vertically integrated producers of fruits, vegetables and prepared food to have its emission targets approved by the Science Based Targets initiative. Aligned with the goals set forth by the Paris agreement, the company will be lowering scope 1 and 2 greenhouse gas emissions in its operations by 27.5%. For the value chain side, which includes purchased goods, waste generation and distribution, scope 3 emissions must be down by 12.3%. These will contribute … [Read more...] about Fresh Del Monte commits to reduce greenhouse gas emissions by 2030
