Participants in the ProVeg Food Innovation Challenge can win cash awards totalling $10,000 College and university students across the Asia Pacific region are being encouraged to take part in a unique and exciting competition to further develop plant-based food products. Launched today, the ProVeg Food Innovation Challenge APAC 2022 is run by global food awareness organisation ProVeg International to encourage students to accelerate plant-based food innovation. Cash prizes totalling up to … [Read more...] about Students across Asia Pacific challenged to take plant-based food to the next level
sustainability
Fungi-based protein healthier and greener alternative to plant-based meat
Scientists from NTU Singapore’s Food Science and Technology (FST) programme have developed a technique to cultivate a fungi-based food product that could serve as a healthier, better tasting and greener alternative to plant-based protein. The fungi used to cultivate the product are grown from a base of nutrient-rich common food waste, which infuses the fungi with more essential nutrients, such as protein, iron, and amino acids. This makes them more nutritious than ingredients commonly … [Read more...] about Fungi-based protein healthier and greener alternative to plant-based meat
SACMI Packaging & Chocolate: Fruit Attraction Under the Sign of Total Versatility
The company exhibits the new generation TF80 L forming machine characterised by extensive and diversified applications and maximum versatility in the management of format changeover. In the background, the complete offer of solutions for primary and secondary packaging to fulfil any production requirements. The complete SACMI Packaging & Chocolate proposal for the produce world is at Fruit Attraction 2022, the international exhibition of technologies for packaging and processing of fruit … [Read more...] about SACMI Packaging & Chocolate: Fruit Attraction Under the Sign of Total Versatility
