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Unveiling FlexiBag Reinforced – Mondi’s cost-effective next generation of recyclable packaging

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sustainability

Unveiling FlexiBag Reinforced – Mondi’s cost-effective next generation of recyclable packaging

July 4, 2024 by Asia Food Journal

FlexiBag Reinforced

Mondi, a global leader in sustainable packaging and paper, is launching the latest addition to its popular portfolio of sustainable pre-made plastic bags - FlexiBag Reinforced: a range of innovative mono-PE-based, recyclable packaging solutions with improved mechanical properties. Contributing to a circular economy, the FlexiBag Reinforced range is recyclable, where collection facilities and recycling systems for PE films are in place. The bags have been created in-house by Mondi, leveraging … [Read more...] about Unveiling FlexiBag Reinforced – Mondi’s cost-effective next generation of recyclable packaging

Other Topics: FlexiBag Reinforced, Mondi, Packaging, sustainability, sustainable packaging

Brenntag Essentials to debut sustainable water treatment solutions at Thai Water Expo

July 3, 2024 by Asia Food Journal

sustainable water solutions

Brenntag’s water treatment solutions are supported by its network of Innovation and Application Centers in the Philippines, Vietnam, and Thailand to serve customers Brenntag, the global market leader in chemicals and ingredients distribution is excited to announce its inaugural participation in the Thai Water Expo 2024, to be held at the Queen Sirikit National Convention Center in Bangkok, from July 3 to 5. As a first-time exhibitor at the Thai Water Expo, Brenntag Essentials Water … [Read more...] about Brenntag Essentials to debut sustainable water treatment solutions at Thai Water Expo

Other Topics: Brenntag Essentials, Industry, sustainability, sustainable water treatment solutions, Thai Water Expo

Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients

June 28, 2024 by Asia Food Journal

egg ingredients

€5 million scheme aims to cut costs and carbon footprint Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for egg ingredients. The €5 million PIER (“Plant-based food ingredients to be egg replacers”) project aims to replace 10% of the eggs used globally as ingredients in food products such as baked goods, dressings, desserts, and ready meals. Food manufacturers now have the opportunity to become … [Read more...] about Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients

Other Topics: egg ingredients, egg replacer, Ingredients, Palsgaard, Plant-based egg ingredients, plant-based ingredients, sustainability

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