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BENEO to Reduce CO2 Emissions at Wijgmaal Plant

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sustainability

BENEO to Reduce CO2 Emissions at Wijgmaal Plant

April 4, 2024 by Asia Food Journal

BENEO to Reduce CO2 Emissions at Wijgmaal Plant

State-of-the-art technology will recover energy from wastewater towards more sustainable production BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, is continuing its commitment towards more sustainable production processes by installing new equipment at its rice ingredients plant in Wijgmaal, Belgium. Thanks to a large-scale industrial heat pump supplied by Heaten, a specialist in industrial heat pump solutions, the company will be able to recover energy … [Read more...] about BENEO to Reduce CO2 Emissions at Wijgmaal Plant

Other Topics: BENEO, carbon emission reduction, Ingredients, sustainability, Wigmaal Plant

Five Star Joins Forces in Eco-Friendly ‘No Refry’ Campaign to Promote Sustainable Use of Cooking Oil Across Its Franchise Chain

April 4, 2024 by Asia Food Journal

no refry

Five Star, a franchise operated by Charoen Pokphand Foods Public Company Limited (CP Foods), has recently partnered significantly with the "No Refry" campaign. This campaign, jointly launched by Bangchak Corporation Public Company Limited (BSGF) and the Department of Health of the Ministry of Public Health for Sustainable Aviation Fuel (SAF), contributes to public health and environmental well-being. This partnership aligns with Five Star's commitment to encouraging its franchisees to promote … [Read more...] about Five Star Joins Forces in Eco-Friendly ‘No Refry’ Campaign to Promote Sustainable Use of Cooking Oil Across Its Franchise Chain

Other Topics: CP Foods, Industry, Ingredients, sustainability

GNT making significant carbon cuts on plant-based EXBERRY® colors, new report reveals

April 3, 2024 by Asia Food Journal

carbon cuts on plant-based

GNT has achieved a 22 percent reduction in carbon intensity at its EXBERRY® factories since 2020, the company’s latest sustainability report shows. GNT, which creates EXBERRY® colors from non-GMO fruit, vegetables, and plants, has set out 17 ambitious targets to optimize its environmental and social impacts over the course of the current decade. In 2023, GNT’s total carbon footprint at its production sites in the Netherlands, Germany, and the USA stood at nearly 13 thousand metric tons of … [Read more...] about GNT making significant carbon cuts on plant-based EXBERRY® colors, new report reveals

Other Topics: Colors, Exberry, GNT, Ingredients, plant-based EXBERRY colors, sustainability

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