By Cath Isabedra When we talk about food waste, the focus often falls on its environmental toll. But what if we flipped the narrative to see waste not as refuse but as a resource with immense potential? Enter food waste valorisation, a process that transforms food byproducts into high-value materials, driving innovation and sustainability. As Florence Leong, Kosmode Health’s Co-founder and Director, shares, “Giving crops a second life, after the first round of food … [Read more...] about Rethinking waste: How food waste valorisation is revolutionising sustainability and innovation
sustainability
Westfalia Fruit’s Chilean alliance wins UN sustainable development award
Westfalia Fruit, a leading multinational supplier of avocados and a range of fresh vegetables and fruit, has been honored with a United Nations Sustainable Development Goal (SDG) award for its work with the Pro Tiltil Alliance in Chile. The recognition, under SDG 17: Partnerships for the Goals, celebrates the alliance’s efforts in fostering sustainable development through collaborative corporate action. About Pro TilTil Founded in 2006, the Pro Tiltil Alliance brings together nine … [Read more...] about Westfalia Fruit’s Chilean alliance wins UN sustainable development award
The world’s seaweed industry focuses on Adelaide at Seagriculture
The world’s leading experts on the seaweed value chain will be in Adelaide next week for the international Seagriculture Asia-Pacific conference, uniting under the theme "Future Proofing the Seaweed Industry" and marking the first time it has been held in the region. With the support of the Australian Sustainable Seaweed Alliance (ASSA), Seagriculture Asia Pacific, which runs from March 18 to 20, is the first in-person event in the region, bringing together participants from the … [Read more...] about The world’s seaweed industry focuses on Adelaide at Seagriculture
