FoodChain ID, a pioneer in global sustainability certification, and ReSeed, the first provider of full lifecycle carbon credit traceability, have announced a partnership to increase transparency in the measurement and verification of sustainable practices in the agri-food supply chain. With the goal of supporting a healthy planet, the partnership will leverage each company’s unique, world-class expertise to incentivize, measure, and verify the progress of carbon sequestration through … [Read more...] about ReSeed and FoodChain ID Announce Ground-Breaking Partnership That Promotes Transparency for Sustainable Practices in the Global Agri-Food Supply Chain
sustainability
Functional and economical solutions for vegetable fat and mixed fat creams
Hamburg, November 2023 – They store better, keep longer, and offer clear cost benefits: Cooking and whipping cream based on vegetable fat and milk protein have several advantages over conventional cream. The final products are more stable and feature attractive properties. What’s more, vegetable fat is generally available at all times. Stabilizing specialist Hydrosol offers many different stabilizing and texturing systems for individual product solutions, and its latest development is a … [Read more...] about Functional and economical solutions for vegetable fat and mixed fat creams
Orkla boosts ketchup production with Sidel’s ultra-clean ambient Combi technology
By moving to a new PET packaging design and in-house blowing with Sidel’s integrated blow-fill-cap solution, Orkla has boosted its ketchup production safety and capacity to meet increased consumer demands for convenient, sustainable, and healthier products. Orkla Foods, part of the wider Nordic Orkla Group, is a market leader in ketchup, sauces, and dressings, selling branded products in Central Europe, the Baltics, and the Nordics. The group’s main ketchup facility in Fågelmara, in the … [Read more...] about Orkla boosts ketchup production with Sidel’s ultra-clean ambient Combi technology
