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Mondi supports Özler Tarım reduce food waste in long-distance shipments

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sustainability

Mondi supports Özler Tarım reduce food waste in long-distance shipments

October 3, 2025 by Asia Food Journal

Mondi reduces long-distance food waste with packaging

Mondi, a global leader in sustainable packaging and paper, has partnered with Özler Tarım, one of Türkiye’s leading fresh fruit and vegetable exporters, to co-create a customised sustainable packaging solution that protects products and optimises operational processes. Operating since 1982, Özler Tarım exports high-quality, fresh produce to Japan, Canada, the United States, Europe, Ireland, the United Kingdom, and East Asia countries. The company aimed to reduce food waste by improving its … [Read more...] about Mondi supports Özler Tarım reduce food waste in long-distance shipments

Other Topics: Food Sustainability, food waste, long shipment food waste, Mondi, Özler Tarım, Packaging, sustainability

Revyve secures €24 million funding to boost egg-replacing yeast proteins

September 24, 2025 by Asia Food Journal

egg-replacing yeast proteins

Wageningen & Dinteloord, The Netherlands – Dutch food-tech scale-up Revyve has raised nearly €24 million in Series B financing, bringing its total capital raised to more than €40 million. The investment will accelerate the company’s commercial rollout of functional yeast proteins designed to replace eggs and additives in mainstream food categories. The Series B round was co-led by ABN AMRO Sustainable Impact Fund and Invest-NL, with regional support from Brabantse Ontwikkelings … [Read more...] about Revyve secures €24 million funding to boost egg-replacing yeast proteins

Other Topics: Egg-replacing yeast proteins, Processing, Revye, sustainability, yeast proteins

Beyond relief: Food banks fuel innovation and collaboration 

September 24, 2025 by Asia Food Journal

food security foodbank singapore

At the close of Impact Week 2025 last week, The Food Bank Singapore held a high-profile fireside chat that brought together global and local leaders from across sectors to reimagine food security, resilience, and sustainability for Singapore.  The dialogue, titled Rethinking the Role of Food Banks in Building Resilient Communities, echoed the forum’s broader theme of advancing the well-being economy, aligning closely with The Food Bank Singapore’s mission to address food security … [Read more...] about Beyond relief: Food banks fuel innovation and collaboration 

Other Topics: food security, Food Sustainability, Industry, sustainability, The Food Bank Singapore

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