With the growing need for expanded protein choices, as emphasized in ADM’s 2023 Global Trends Report, ADM unveils where significant opportunities lie for the future of alternative proteins. ADM (NYSE: ADM), a global leader in human and animal nutrition, released its outlook on what's driving the advancement of the alternative protein ecosystem. The report details four factors driving the expansion of protein choices to feed the world’s growing population while keeping the planet’s best … [Read more...] about ADM Identifies Four Factors That Will Drive the Expansion of the Alternative Protein Ecosystem
sustainability
Sustainability through innovation: how improving end-of-life treatment for single-use plastics reaffirms the F&B industry’s commitment to close the loop
By Darren Milligan, Vice President / General Manager ASEAN at Avery Dennison Today’s generation has deemed single-use plastic packaging one of the necessary evils of our society, and justifiably so with the COVID-19 pandemic bringing to the fore our heavy reliance on this packaging material. We are undoubtedly facing a plastic pollution crisis. Southeast Asia alone generates a combined 31 million tonnes of plastic waste per year from six ASEAN member states. In particular, the … [Read more...] about Sustainability through innovation: how improving end-of-life treatment for single-use plastics reaffirms the F&B industry’s commitment to close the loop
Telmont Spearheads Sustainability Innovation in Champagne Production
President of Telmont, Ludovic du Plessis, reveals more on Maison’s commitment to the project: In the Name of Mother Nature Renowned Champagne producer, Telmont, has taken significant strides toward environmental sustainability with groundbreaking initiatives. Deeply committed to the project In the Name of Mother Nature, Telmont has set unprecedented objectives to become ’climate positive’ by 2030 and ’net positive’ by 2050. During his visit to Singapore, Ludovic du Plessis met with … [Read more...] about Telmont Spearheads Sustainability Innovation in Champagne Production
