taiyo

FiE 2022, booth 4.D82: Taiyo introduces new products for Sunfiber®, Sunphenon® and Vegemeat range

November 7, 2022 by Asia Food Journal

Gevelsberg/Germany, November 2022 – Among the latest additions to Taiyo's product lines are special Sunfiber® variants. They are suitable as prebiotic dietary fiber enrichment for baby food, pet food, and applications such as fortified gummies or bakery products. Furthermore, the expert for natural-based functional ingredients presents health-promoting green tea catechins from the Sunphenon® range and shows how Vegemeat can allow for the creation of a protein-rich meat alternative based … [Read more...] about FiE 2022, booth 4.D82: Taiyo introduces new products for Sunfiber®, Sunphenon® and Vegemeat range

Functional beverage concepts with natural raw materials

August 17, 2022 by Asia Food Journal

Gevelsberg/Germany, August 2022 - Taiyo, the expert in natural-based functional ingredients, will be showcasing exciting concepts at Drinktec, which all address beverage trends such as prebiotic and functional drinks. At the Taiyo booth in Munich, product developers and buyers looking for innovative ingredients with health-promoting properties will find solutions that set new standards, including Moringa Extract S. This contains the glucosinolate glucomoringin (GMG); a so-called genetic … [Read more...] about Functional beverage concepts with natural raw materials

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