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Revolutionizing the Future of Food: An Exclusive Q&A with James Petrie on Tastilux, the Breakthrough in Plant-Based Protein Innovation 

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Tastilux

Revolutionizing the Future of Food: An Exclusive Q&A with James Petrie on Tastilux, the Breakthrough in Plant-Based Protein Innovation 

May 13, 2024 by Asia Food Journal

Tastilux

By Cath Isabedra In an era where the global food industry is rapidly pivoting towards sustainable and innovative solutions, it becomes imperative to explore and understand the advancements driving this transformation.   This interview with James Petrie, CEO of Nourish Ingredients, is motivated by the necessity to spread awareness and knowledge about one such groundbreaking innovation - Tastilux.   As the world increasingly embraces plant-based diets, Tastilux emerges … [Read more...] about Revolutionizing the Future of Food: An Exclusive Q&A with James Petrie on Tastilux, the Breakthrough in Plant-Based Protein Innovation 

Other Topics: Exclusive Interview, Ingredients, Insight, James Petrie, plant-based protein, Tastilux

Nourish Ingredients unveils breakthrough animal-free fat Tastilux at SXSW 

October 19, 2023 by Asia Food Journal

Nourish Ingredients

Nourish Ingredients, the revolutionary food tech company, today unveiled a world-first animal-free fat Tastilux, that will help to accelerate the future food system by solving the biggest issues in the plant protein market around taste, nutrition, and consumer adoption.  Unveiled at SXSW Sydney, Tastilux is a major breakthrough in delivering authentic, meaty flavour and cooking performance without animal ingredients or artificial chemicals. The breakthrough fat, derived from nature and scaled … [Read more...] about Nourish Ingredients unveils breakthrough animal-free fat Tastilux at SXSW 

Other Topics: healthy ingredients, Ingredients, natural ingredients, Nourish Ingredients, plant proteins, plant-based ingredients, sustainability, Tastilux

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