Following the ground-breaking discovery of a new sweet protein from honey truffles last year, MycoTechnology, Inc. has made significant strides toward commercialization, demonstrating the product’s potential as a valuable alternative to sugar and existing sweeteners. As a leader in food technology and innovation, MycoTechnology is leveraging its biotechnology, manufacturing, and regulatory expertise to meet a series of technical and safety objectives, surpassing initial timeline expectations … [Read more...] about MycoTechnology’s Honey Truffle Sweetener Achieves New Technical and Safety Milestones on Accelerated Path to Market
truffle
Next-generation sweet protein unearthed from fungi
MycoTechnology, a trailblazer in the field of mushroom research and ingredient innovation, has announced the landmark discovery of a natural sweet protein derived from honey truffle. This first-of-its-kind discovery paves the way for the launch of honey truffle sweetener, a potentially game-changing alternative to sugar and artificial sweeteners that could reduce global sugar consumption and build towards a healthier future. This breakthrough is the culmination of … [Read more...] about Next-generation sweet protein unearthed from fungi
