A study was published on the peer-reviewed scientific journal Food Chemistry that took a look at samples of yeast beta glucans. It revealed that beta glucans each have a unique chemical structure, which depends on a couple of factors. The difference is attributed to the source or type of yeast strain and how they are isolated, processed and purified. Further, due to the difference in structures, not all types can positively affect the immune system. Beta glucans are soluble dietary fibers … [Read more...] about Beta glucans showcase different structural patterns, according to research