By Cath Isabedra The food and beverage (F&B) industry is undergoing a remarkable transformation with the advent of artificial intelligence (AI) and machine learning (ML). Armin Haller, Director CoE Data & AI for APAC at Crayon, sheds light on the impact of these technologies, stating, "AI is revolutionizing farming practices and reshaping food and beverage manufacturing." In our recent interview, Haller shares his insights on how these technologies revolutionize the … [Read more...] about Data-Driven Success: How AI and Machine Learning are Transforming Food and Beverage Operations
End-to-end sustainability: A possibility?
By Cath Isabedra In an ever-evolving food and beverage industry haunted by various challenges, is end-to-end sustainability a reality we soon shall have? End-to-end sustainability is a concept that involves the entire supply chain, from production to consumption. It focuses on the environmental, social, and economic aspects of sustainability in order to create a holistic approach to green business practices. The food and beverage industry has been increasingly adopting … [Read more...] about End-to-end sustainability: A possibility?
The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production
By Cath Isabedra Food security is a complex issue that involves many factors, including population growth, climate change, natural disasters, political instability, and economic challenges. Significant progress is in ensuring food security, but much work still needs to be done. Food engineering has played a crucial role in developing new technologies and methods for food production, and one that prominently pops into the conversation is the development of cultivated … [Read more...] about The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production
