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Haofood launches Carefree Pulled Chickless in Asia 

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Haofood launches Carefree Pulled Chickless in Asia 

February 16, 2023 by Asia Food Journal

Carefree pulled chickless

Free from artificial additives & preservatives, consumers can expect plant-based chicken with a stronger nutrition profile and pocket-friendly price  Haofood, the world’s pioneer in the development of plant-based chicken from peanuts, today announces their latest innovation: Carefree Pulled Chickless (轻享素素肌™), a clean-label plant-based chicken that is available in China starting today. Clean-label products are made without any artificial additives, preservatives, thickeners, water … [Read more...] about Haofood launches Carefree Pulled Chickless in Asia 

Other Topics: carefree pulled chickens, healthy ingredients, Ingredients, natural ingredients, plant-based ingredients, plant-based meat, sustainability

Fooditive becomes food industry’s Washington Compact representative

February 15, 2023 by Asia Food Journal

Washington Compact

Fooditive, the precision fermentation specialist, has become a signatory to a new agreement outlining non-binding principles for how businesses should conduct themselves in outer space. The Washington Compact on Norms of Behavior for Commercial Space Operations was formalised on Wednesday, 8 February 2023, in Washington D.C. and signed by 53 individuals, organisations and companies. The compact is similar to the Artemis Accords, which were drawn up to ensure governments behave responsibly in … [Read more...] about Fooditive becomes food industry’s Washington Compact representative

Other Topics: Fooditive, healthy ingredients, Ingredients, natural ingredients, outer space, plant-based ingredients, sustainability, Wasington Compact

Fast-Paced Lifestyle and Changing Consumption Patterns Driving the Baking Ingredients Market 

February 15, 2023 by Asia Food Journal

baking ingredients market

Baking ingredients are used in the manufacturing of bakery products, such as bread, cookies, cakes, pizza, tarts & pies, pastries, donuts, and frozen bakery products. Baking ingredients improve the quality of products and enhance their shelf life. They also improve the functional and physiological properties of baked products. The rise in the consumption of bakery and confectionery products across the globe is driving the market for bakery ingredients.  Increase in demand for and … [Read more...] about Fast-Paced Lifestyle and Changing Consumption Patterns Driving the Baking Ingredients Market 

Other Topics: Baking, baking ingredients market, Confectionary, confectionary ingredients, Ingredients, key market players

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