Dutch plant-based ingredients pioneer Fooditive will begin large-scale production trials of the world’s first 100 percent bee-free honey in the New Year. By mass-producing a bio-identical honey that eliminates the need to intensively farm honeybees, Fooditive aims to create a scalable, provenanced supply. As well as providing all the benefits of traditional honey, this will address consumer concerns about animal welfare and sustainability. Leveraging the same patented biotech process … [Read more...] about “World first” bee-free honey moves a step closer
Successfully Produced Porcine Fat Cells Differentiated from iPSC for Cultivated Pork Products
This will enhance the company’s ability to produce high-quality structured pork products at scale. Steakholder Foods Ltd. (Nasdaq: STKH) (formerly MeaTech 3D: MITC), an international deep-tech food company at the forefront of the cultured meat industry, today announced that it has successfully differentiated porcine fat cells from its induced pluripotent stem cell line. This line of stem cells will enable the company to produce unlimited fat and muscle cells. This is a significant … [Read more...] about Successfully Produced Porcine Fat Cells Differentiated from iPSC for Cultivated Pork Products
Crunch time: natural ingredients for crispier creations
Sound analysis reveals how calcium carbonates provide added bite to baked goods Oftringen (Switzerland), November 2022 – When it comes to crisp baked goods such as wafers, the sound while eating is key to consumer acceptance. That’s because the perception of product quality, and even taste, are closely connected to acoustics. To demonstrate how calcium carbonate can easily improve mouthfeel without negatively impacting taste, Omya carried out a sound analysis that showed a clear … [Read more...] about Crunch time: natural ingredients for crispier creations
