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Kemin Renews World Food Programme Partnership to Continue Supporting Global Food Assistance and Research Projects 

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Kemin Renews World Food Programme Partnership to Continue Supporting Global Food Assistance and Research Projects 

July 8, 2022 by Asia Food Journal

Kemin WFP partnership

ROME, June 29, 2022 /PRNewswire/ -- Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, has renewed its partnership with the United Nations World Food Programme (WFP) for a further five years to continue assisting with food science technologies, safety and quality. WFP is the largest humanitarian organization dedicated to saving lives and changing them for the better by … [Read more...] about Kemin Renews World Food Programme Partnership to Continue Supporting Global Food Assistance and Research Projects 

Other Topics: food quality protocols, food science, sustainability, WFP

Sidel moves faster toward meeting international sustainability targets  

July 8, 2022 by Asia Food Journal

sidel sustainability targets

Sidel has pledged to halve its emissions by 2030 and confirmed that all its sites would be 100 percent green energy-powered by the end of this year. This aligns with the 1.5°C pathway – the best effort to limit global warming.  The global packaging solutions company has revised its sustainability targets. It is now on track to reduce greenhouse gas (GHG) emissions at its own sites and facilities by 50 percent by 2030, compared to a 2019 baseline.  This is a significant step-up … [Read more...] about Sidel moves faster toward meeting international sustainability targets  

Other Topics: Packaging, packaging solutions, sustainability

Kemin Food Technologies to Present Session at Tortilla Industry Association Convention

May 18, 2022 by Asia Food Journal

DES MOINES, Iowa, May 17, 2022 /PRNewswire/ -- Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, will present a session during the 2022 Tortilla Industry Association (TIA) Convention and Exposition in Las Vegas, Nevada on May 17-19. Lan Ban, Ph.D, Director of Research & Development, Kemin Food Technologies – North America, will … [Read more...] about Kemin Food Technologies to Present Session at Tortilla Industry Association Convention

Other Topics: Ingredients, Processing

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