On September 10, Cargill Philippines hosted its 2024 Poultry Business Conference (PBC) at the Hilton Clark Sun Valley Resort in Clark, Pampanga. With the theme “Leading Business Through Synergistic Collaboration,” the event stressed the vital role of strategic partnerships in addressing the evolving needs of the poultry industry and securing our food future. As the Philippines’ population grows, so does the demand for poultry, as chicken and eggs are staples in every household. With per … [Read more...] about Cargill’s 2024 Poultry Business Conference drives industry innovation and collaboration
Asia Food Journal
IFF Launches DIAZYME ® NOLO, a breakthrough for no- and low-alcohol brewing
New innovative enzyme boosts taste, efficiency, and sustainability of no- and low-alcohol beer production. IFF(NYSE:IFF) announces the launch of DIAZYME ®NOLO, a groundbreaking enzyme solution designed to enhance the taste, efficiency, and production capacity of no- and low-alcohol (NOLO) beverages without requiring costly capital investments. This innovation is set to meet the surging demand for NOLO beverages. “DIAZYME ® NOLO revolutionizes NOLO beer production by enhancing taste … [Read more...] about IFF Launches DIAZYME ® NOLO, a breakthrough for no- and low-alcohol brewing
New valve technology from GEA reduces microbiological risks in spray drying process
GEA, a leading global provider of food and dairy processing solutions, introduces its patented CONTA dual block valve technology for spray dryers. Continuing its commitment to improving the safety, efficiency, and environmental sustainability of food and dairy processing, this new system is designed to reduce microbiological risks, ensuring safer and more efficient processing operations. Improved sanitary design enhances product safety The CONTA dual block valve receives feed from … [Read more...] about New valve technology from GEA reduces microbiological risks in spray drying process
