Cold feet could be a thing of the past for cold chain workers, thanks to pioneering work by the British Frozen Food Federation (BFFF). The trade association has developed new guidance on how to test the suitability of footwear used in the frozen food industry so that workers avoid injuries such as frostbite. Until recently, no official guidance has been on testing cold insulative (C.I.) footwear below -17°c. Now, the BFFF recommendations have been assured by their primary authority … [Read more...] about British Frozen Food Federation pioneers crucial new guidance to protect workers in extreme cold environments
Asia Food Journal
Euromed receives EcoVadis platinum medal in recognition of its environmental, social, and corporate governance efforts
Mollet del Vallès (Spain), December 2023: Leading botanical ingredients producer Euromed has been awarded the EcoVadis platinum medal for sustainability, cementing the company's position among the top one percent of over 100,000 companies rated by EcoVadis in the manufacturing of pharmaceuticals, medicinal chemicals, and botanical products. EcoVadis medals are awarded to businesses that demonstrate a robust management system addressing sustainability goals. Euromed excelled in all four … [Read more...] about Euromed receives EcoVadis platinum medal in recognition of its environmental, social, and corporate governance efforts
GoodMills Innovation highlights increasing demand for plant-based solutions at Food Ingredients Europe in Frankfurt
Awareness of plant-based texturates is growing in line with continued consumer interest in meat and fish alternatives GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader industry trend. Their exhibit attracted a diverse audience from various sectors, all showing keen interest in discussing plant-based solutions with the experts from GoodMills Innovation. Broad range of … [Read more...] about GoodMills Innovation highlights increasing demand for plant-based solutions at Food Ingredients Europe in Frankfurt
