Premium fruit and vegetable ingredients supplier SVZ announces its decision to fully integrate tropical fruit ingredient brand Netra Agro into the core SVZ portfolio. For almost 30 years, SVZ has operated Netra Agro as a specialised subsidiary for reliably and sustainably sourced tropical fruit ingredients, including IQF (Individually Quick Frozen) fruit pieces, purees, and concentrates. Now, in a strategic move to strengthen its position as a trusted supplier in the market, SVZ will fully … [Read more...] about SVZ expands premium fruit and vegetable ingredient portfolio with integration of tropical fruit specialists Netra Agro
Asia Food Journal
Kerry showcased next-generation food innovation at Fi Asia Bangkok 2025, inspiring the future of sustainable nutrition
Under the theme “Reformulate for Impact,” Kerry brought science-led, insights-driven solutions and delicious food and beverage concepts designed to meet evolving consumer expectations in taste, nutrition, and sustainability, at the recent Food Ingredients Asia 2025 in Bangkok. Gracing the event was Mr Visit Limlurcha, President of the Thai Future Food Trade Association, who took a tour of the Kerry booth. Highlights These innovations reflect broader industry trends in Asia-Pacific, where … [Read more...] about Kerry showcased next-generation food innovation at Fi Asia Bangkok 2025, inspiring the future of sustainable nutrition
Revyve secures €24 million funding to boost egg-replacing yeast proteins
Wageningen & Dinteloord, The Netherlands – Dutch food-tech scale-up Revyve has raised nearly €24 million in Series B financing, bringing its total capital raised to more than €40 million. The investment will accelerate the company’s commercial rollout of functional yeast proteins designed to replace eggs and additives in mainstream food categories. The Series B round was co-led by ABN AMRO Sustainable Impact Fund and Invest-NL, with regional support from Brabantse Ontwikkelings … [Read more...] about Revyve secures €24 million funding to boost egg-replacing yeast proteins





