ProfilePrint Pte Ltd is honoured to announce winning the prestigious Emerging Enterprise Award 2023. Jointly organised by The Business Times (BT) and OCBC Bank, the Emerging Enterprise Awards – now in their 16th year – celebrates and recognises local young enterprises that have demonstrated exceptional business innovation, resilience, and excellence. Over 8,000 companies have applied for this award to date, and this year alone attracted a record 600 applicants. ProfilePrint’s growth, strong … [Read more...] about ProfilePrint clinches top accolade at the Emerging Enterprise Awards 2023
Asia Food Journal
Sweegen takes a stand against mislabeling practices in the sweetener industry
Foothill Ranch, Calif. (Nov. 27, 2023) – Sweegen, the global leader in wellness ingredient and taste modulation technologies, is addressing the pressing issue of mislabeling within the stevia industry, specifically concerning Reb M stevia sold under false claims intentionally. Sweegen is the primary producer of the highly sought-after non-GMO Bestevia® Reb M, made with a proprietary clean bioconversion method. Through independent testing, the company has determined that certain third-party … [Read more...] about Sweegen takes a stand against mislabeling practices in the sweetener industry
FrieslandCampina Ingredients launches Nutri Whey™ ProHeat – a microparticulated whey protein that represents a leap forward in medical nutrition
FrieslandCampina Ingredients’ heat-stable whey protein enables the development of superior oral nutritional supplements to help improve patient outcomes. FrieslandCampina Ingredients, a global leader in protein and prebiotics, today launches Nutri Whey™ ProHeat, a heat-stable whey protein designed for the medical nutrition market. By using the latest microparticulation technology, FrieslandCampina Ingredients has created a highly heat-stable whey protein ingredient – something that has … [Read more...] about FrieslandCampina Ingredients launches Nutri Whey™ ProHeat – a microparticulated whey protein that represents a leap forward in medical nutrition
