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Convenience and Confidence from Food-safe Packaging Additives 

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Asia Food Journal

Convenience and Confidence from Food-safe Packaging Additives 

January 2, 2024 by Asia Food Journal

food-safe packaging

The food and beverage packaging scene is very familiar with the concept of convenience. Achieving greater convenience for consumers and the supply chain means considerations around easing transport, storage, use, and environmental impact. However, food safety compliance, while mandatory, typically remains complex.  Any packaging in contact with food has a crucial role in ensuring food safety. Packed food must withstand the rigors of transportation and potential damage from environmental … [Read more...] about Convenience and Confidence from Food-safe Packaging Additives 

Other Topics: food and beverage packaging, food safety, food safety compliance, food-safe packaging, Packaging, sustainability

Weaving the Culinary Tapestry: A Journey through the African Diaspora

December 29, 2023 by Asia Food Journal

African diaspora

The culinary arts point to the rich history, diversity, and influence of the African diaspora, to be explored at the upcoming Global Black Impact Summit on February 27, 2024, in Dubai Food is a unique storyteller, a cultural bridge, and a carrier of traditions. As a result, the culinary traditions and rich tapestry of cuisines belonging to the global Black community have played a valuable role in contemporary culture. These traditions illustrate the inspiration, creativity, and shared … [Read more...] about Weaving the Culinary Tapestry: A Journey through the African Diaspora

Other Topics: African Culinary, African Diaspora, Culinary Arts, Dubai, Industry

Steakholder Foods Launches Industry-First 3D Printed Eel

December 28, 2023 by Asia Food Journal

3D printed eel

Revolutionizing Seafood Production: Steakholder Foods’ 3D Printed Eel – A Game-Changer for Fish and Seafood Producers Steakholder Foods, a pioneer in the 3D meat and fish printing technology and cultivated cell innovation, proudly announces the launch of the world’s first plant-based, 3D-printed eel. This breakthrough highlights Steakholder Foods’ remarkable capability to accurately replicate the complex texture of eel, achieved through precision layering and a unique combination of materials … [Read more...] about Steakholder Foods Launches Industry-First 3D Printed Eel

Other Topics: 3D printed eel, 3D printing technology, cultivated cell innovation, Ingredients, plant-based ingredients, Steakholder Foods

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