Mondelēz International, Inc. (Nasdaq: MDLZ) announced the launch of the fifth annual State of Snacking™ report, a global consumer trends study examining annual insights on how consumers make snacking decisions. This year’s report reveals that amidst ongoing global economic uncertainty, consumers continue to prioritize, purchase and prefer snacks. Developed in partnership with The Harris Poll, this report was initially launched five years ago in support of Mondelēz International’s mission to … [Read more...] about Mondelēz International Releases Fifth Annual State of Snacking Report: Global Consumers Continue to Prioritize Snacking
Asia Food Journal
Triplebar Announces Partnership with FrieslandCampina Ingredients on lactoferrin
EMERYVILLE, California, USA.- Triplebar Bio Inc., a global biotech partner in driving sustainable food production, and its strategic partner, FrieslandCampina Ingredients, a global leader in proteins and prebiotics, have announced a breakthrough in lactoferrin production. By harnessing innovative precision fermentation technology, they aim to enhance supply capacities to meet the increasing global demand. “This is big news in the alternative protein space as we begin to create bioactive … [Read more...] about Triplebar Announces Partnership with FrieslandCampina Ingredients on lactoferrin
Upcycled beverage concept helps Latin American dairies reduce waste
Arla Foods Ingredients has launched a fermented beverage concept that demonstrates how dairies can reduce waste and increase yield by upcycling whey. Raw material waste is a major problem for dairies. After processing, many are left with large whey side streams, which can cause environmental damage if discharged with wastewater. Meanwhile, sustainability is a growing focus in Latin America. Over 50 percent of consumers in the region say they have changed their behaviors based on … [Read more...] about Upcycled beverage concept helps Latin American dairies reduce waste
