The Swiss-based pioneer isolates high-quality protein and fibres from natural yeast at an industrial scale Brugg/Switzerland December 2024 – Yeastup AG extracts highly functional ingredients from brewers’ spent yeast using its patented process. This breakthrough innovation isolates protein, beta-glucan and mannoprotein in a single industrial process. These high-quality, functional products have a wide range of application possibilities in the food, nutraceutical and cosmetic industries. The … [Read more...] about Yeastup secures CHF 8.9M in Series A and launches innovative production site
Asia Food Journal
Functional, personal and sustainable: SVZ lays out its 3 top food and beverage trends for 2025
Premium fruit and vegetable ingredients supplier SVZ sets out its predictions of the essential trends that will shape the food and beverage (F&B) industry in 2025. With an emphasis on nutritional value and how it can be further supported by fruit and vegetable ingredients, SVZ’s three top trends reflect how consumers see F&B products as more than just fuel – but as routes to improved well-being, a greener, fairer economy and even authentic self-expression. 1. Back to basics: … [Read more...] about Functional, personal and sustainable: SVZ lays out its 3 top food and beverage trends for 2025
Kirin Brewery: A legacy of excellence and innovation in craft beer
By Cath Isabedra Kirin Brewery, with a rich history dating back to 1888, has long been a cornerstone of quality-oriented and customer-focused brewing in Japan. Originating from the Japan Brewery Company, Kirin's dedication to excellence has permeated all its products, including its renowned craft beers. This legacy of prioritizing quality has not only sustained the company's reputation but also guided its innovative strides in the craft beer sector. In the 1980s, Kirin was … [Read more...] about Kirin Brewery: A legacy of excellence and innovation in craft beer
