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Tetra Pak recognised with ‘A’ score for transparency on forests for the eighth year running

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Asia Food Journal

Tetra Pak recognised with ‘A’ score for transparency on forests for the eighth year running

February 20, 2024 by Asia Food Journal

‘A’ score for transparency

Kuala Lumpur, Malaysia (20 February 2024): Tetra Pak has been recognised for leadership in corporate transparency and performance on forests by global environmental non-profit CDP, securing a place on its annual ‘A List.’ Based on data reported through CDP’s 2023 Forests questionnaires, Tetra Pak is among the two percent of companies that achieved an ‘A’ score out of over 21,000 companies assessed.1 The company also reported on Climate Change and, for the first time, Water Security. Having … [Read more...] about Tetra Pak recognised with ‘A’ score for transparency on forests for the eighth year running

Other Topics: Industry, Packaging, Tetra Pak, transparency

Bangkok Produce and Alliances Spearhead Cutting-Edge Traceability and Satellite Tech to Battle PM 2.5 Problem

February 20, 2024 by Asia Food Journal

satellite tech

Bangkok Produce Merchandising Public Company Limited, a subsidiary of the leading agri-food conglomerate Charoen Pokphand Foods Public Company Limited (CP Foods), is at the forefront of a unified campaign with governmental bodies, business partners, and farmers to address the ongoing PM 2.5 dust challenge. This initiative encourages farmers to cease the practice of crop burning in preparation for the upcoming planting season as part of the "Partner to Green: Corn Suppliers Fighting Haze … [Read more...] about Bangkok Produce and Alliances Spearhead Cutting-Edge Traceability and Satellite Tech to Battle PM 2.5 Problem

Other Topics: Automation, Bangkok Produce, CP Foods, Satellite Tech, sustainability

Float Foods Singapore’s Proprietary Plant Receives Certification 

February 19, 2024 by Asia Food Journal

Proprietary Plant

Proprietary technology enables food manufacturers to produce plant-based egg whites and yolks as ingredients Float Foods, a Singapore-based food technology and innovation company, has received the FSSC 22000 (Food Safety System Certification) License for its proprietary plant-based Raw Egg Yolk and White facility to manufacture plant-based egg yolks.  Float Foods’ proprietary plant represents the potential to revolutionise the food industry by providing a sustainable and scalable solution … [Read more...] about Float Foods Singapore’s Proprietary Plant Receives Certification 

Other Topics: Float Foods, Ingredients, natural ingredients, plant-based ingredients, Proprietary Plant

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