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Kerry introduces Tastesense™ Advanced range of taste solutions for high sugar reformulation

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Kerry introduces Tastesense™ Advanced range of taste solutions for high sugar reformulation

July 24, 2023 by Asia Food Journal

tastesense™

Kerry, a world leader in taste and nutrition, has announced the launch of its next-generation Tastesense™ Advanced range of solutions aimed at reducing sugar content in high-sugar products, with an exceptional ability to deliver an unparalleled sweet taste and full-bodied mouthfeel, as well as sustainability benefits. Tastesense™ Advanced supports the development of a sweetness profile closer to that of sugar, with up to 8⁰ Brix sucrose sweetness equivalence, optimised flavour, better … [Read more...] about Kerry introduces Tastesense™ Advanced range of taste solutions for high sugar reformulation

Other Topics: Halal, high-sugar products, Ingredients, Kerry, Kosher, optimized flavor, sugar content, Taste and Nutrition, TasteSense, vegan

CP Foods wins the KFC Asia Recipe For Good Award 2022, Recognizing Excellence in Animal Welfare

July 21, 2023 by Asia Food Journal

KFC Asia Recipe for Good

Charoen Pokphand Foods Public Company Limited (CP Foods) was honored with the KFC Asia Recipe For Good Award 2022 from KFC, recognizing its commitment to building a responsible supply chain. Panuwat Niamprem, Head of Integrated Poultry Business, representing the company, received the award during the KFC Asia Supplier Conference 2023, which recently took place at the Sheraton Saigon Hotel in Ho Chi Minh City, Vietnam. KFC presents the Recipe For Good Award to applaud CP Foods as distinguished … [Read more...] about CP Foods wins the KFC Asia Recipe For Good Award 2022, Recognizing Excellence in Animal Welfare

Other Topics: Animal welfare, CP Foods, KFC Asia Recipe for Good, Processing

Angel Yeast Highlights Sustainable Protein and Natural Taste Solutions at IFT FIRST 2023

July 21, 2023 by Asia Food Journal

sustainable protein

Angel Yeast (SHA:600298), a premier global yeast company, showcased its sustainable yeast protein and compound seasoning solutions at the annual expo of the Institute of Food Technologists ("IFT FIRST 2023") in Chicago, that took place between July 16 and 19. Held annually, The IFT FIRST is the world's leading food technology event and biggest B2B food expo and a platform to explore new innovations, food technology, and industry development. It attracts about 15,000 visitors, with 1,900 … [Read more...] about Angel Yeast Highlights Sustainable Protein and Natural Taste Solutions at IFT FIRST 2023

Other Topics: Angel Yeast, IFT FIRST 2023, Ingredients, natural ingredients, natural taste solutions, sustainability, sustainable protein

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