Fooditive, the precision fermentation specialist, has become a signatory to a new agreement outlining non-binding principles for how businesses should conduct themselves in outer space. The Washington Compact on Norms of Behavior for Commercial Space Operations was formalised on Wednesday, 8 February 2023, in Washington D.C. and signed by 53 individuals, organisations and companies. The compact is similar to the Artemis Accords, which were drawn up to ensure governments behave responsibly in … [Read more...] about Fooditive becomes food industry’s Washington Compact representative
Asia Food Journal
Fast-Paced Lifestyle and Changing Consumption Patterns Driving the Baking Ingredients Market
Baking ingredients are used in the manufacturing of bakery products, such as bread, cookies, cakes, pizza, tarts & pies, pastries, donuts, and frozen bakery products. Baking ingredients improve the quality of products and enhance their shelf life. They also improve the functional and physiological properties of baked products. The rise in the consumption of bakery and confectionery products across the globe is driving the market for bakery ingredients. Increase in demand for and … [Read more...] about Fast-Paced Lifestyle and Changing Consumption Patterns Driving the Baking Ingredients Market
From East to West: How the Vegan Asian Food Market is Taking over the World
The global vegan Asian food market is anticipated to be valued at US$ 18,196.8 million in 2023 and to reach a valuation of US$ 30,806.3 million by 2033. The demand for vegan Asian food is estimated to record a steady 6 percent CAGR. Several trends are shaping up the market. The demand for plant-based proteins is increasing in Asia as more consumers look for alternative protein sources. Various factors, such as growing health concerns, environmental concerns, and religious beliefs, drive this … [Read more...] about From East to West: How the Vegan Asian Food Market is Taking over the World
