Hamburg, November 2023 – Planteneers is presenting new highlights from its portfolio at the Plant Based World Expo in London and Fi Europe in Frankfurt. These include high moisture extrudate for producing plant-based meat alternatives, as well as new compounds for making plant-based whitefish and salmon alternatives. Functional systems for high-protein yogurt alternatives, enriched cheese snacks, and other trendy plant-based solutions are also on offer. In cooking sessions, attendees can … [Read more...] about Planteneers Focusing on HME, Fish Alternatives, and Enriched Plant Products
Asia Food Journal
GELITA presents first collagen solution for endurance athletes and versatile ingredient portfolio for better-for-you confectionery
For the first time in Europe, innovation leader GELITA will present its new PeptENDURE® collagen peptides for improved endurance performance at Fi Europe in Frankfurt, Germany (November 28-30). GELITA’s broad portfolio of gelatin solutions for confectionery, gummies, and softgels will be another focus theme on stand this year. Visitors who want to learn more about these latest ingredient innovations are invited to attend two presentations by GELITA experts highlighting their potential in the … [Read more...] about GELITA presents first collagen solution for endurance athletes and versatile ingredient portfolio for better-for-you confectionery
Unilever to share reformulation patents with ice cream industry to tackle freezer emissions
Unilever has announced it will grant a free non-exclusive license to the ice cream industry for 12 reformulation patents, following two successful pilots to warm up its last mile ice cream freezer cabinets. Access to these patents will help the industry reformulate ice cream products that remain stable at the warmer freezer temperature of -12°C, rather than the current industry standard of -18°C. It is hoped that by sharing these patents with other ice cream manufacturers, the industry will … [Read more...] about Unilever to share reformulation patents with ice cream industry to tackle freezer emissions
