Founded in 1977, the Mont Roucous company was sold to Danone in 2000, and in 2007 it became an independent company again. From its early days, Mont Roucous has positioned its water as ideal for mothers and babies and has long been recommended by maternity clinics. With its very low mineral content, the water is perfect for the digestive systems of newborns and infants, who do not yet have mature kidneys. To respond to parents’ needs for greater practicality, Mont Roucous has switched … [Read more...] about Sidel is supporting the growth of Mont Roucous, France, with a new, turn-key bottling line for water in 1 L PET bottles
Asia Food Journal
“World first” bee-free honey moves a step closer
Dutch plant-based ingredients pioneer Fooditive will begin large-scale production trials of the world’s first 100 percent bee-free honey in the New Year. By mass-producing a bio-identical honey that eliminates the need to intensively farm honeybees, Fooditive aims to create a scalable, provenanced supply. As well as providing all the benefits of traditional honey, this will address consumer concerns about animal welfare and sustainability. Leveraging the same patented biotech process … [Read more...] about “World first” bee-free honey moves a step closer
Successfully Produced Porcine Fat Cells Differentiated from iPSC for Cultivated Pork Products
This will enhance the company’s ability to produce high-quality structured pork products at scale. Steakholder Foods Ltd. (Nasdaq: STKH) (formerly MeaTech 3D: MITC), an international deep-tech food company at the forefront of the cultured meat industry, today announced that it has successfully differentiated porcine fat cells from its induced pluripotent stem cell line. This line of stem cells will enable the company to produce unlimited fat and muscle cells. This is a significant … [Read more...] about Successfully Produced Porcine Fat Cells Differentiated from iPSC for Cultivated Pork Products
