Whether spreadable or in slices, processed cheese preparations are established products worldwide. But the phosphates in the melting salts are under fire for causing health problems, first and foremost osteoporosis, but also a heightened risk of heart attack and stroke in certain groups. Therefore, Hydrosol has developed formulations that don’t need added phosphates. They are ideal for stabilising processed cheese preparations. These “free from” products offer characteristics similar to standard … [Read more...] about New processed cheese preparations without added phosphates or citrates
Asia Food Journal
Sternchemie launches all-vegetable sprayable lecithin blends
The instant food product market is growing at a strong and steady rate, with the popularity of a certain item determined not only by its ingredients but by its ease of preparation. These instantised food needs to be easily dissolvable in water, milk or any liquid without clumping. Additionally, different regions have distinct regulatory requirements that need to be met. Not following these specific standards not only results in market exclusion, but the possibility of incurring penalties and … [Read more...] about Sternchemie launches all-vegetable sprayable lecithin blends
Sinnovatek introduces new microwave sterilization systems
SinnovaTek has launched a new addition to its food processing equipment and technology – the Continuous Flow Bulk Microwave Sterilization System. This sterilisation skid produces high quality products at a rapid speed, but gently in order to retain colours, flavours, aromas, textures and nutrients. Products that go through this system have properties that are equivalent to pasteurised and refrigerated items. It’s versatile for different applications, from typical beverages to thick and … [Read more...] about Sinnovatek introduces new microwave sterilization systems
