The company’s collaborative initiative with its 3D bio-printer is a significant step forward in the company’s commercialization strategy for 2023 Rehovot, Israel, January 3, 2023 – Steakholder Foods (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, has received its first grant to develop 3D-printed structured eel and grouper products with Singaporean cultivated fish and seafood company Umami Meats. The initiative is being funded by a … [Read more...] about Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products
Asia Food Journal
Float Foods celebrates Veganuary with OnlyEg® in Singapore
Float Foods, a Singapore start-up enterprise pioneering food technologies and innovation in plant-based foods, will be supporting Veganuary with the launch of an OnlyEg® campaign in January in partnership with Singapore restaurants. Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year. Vegan products do not contain animal products such as meat, fish, eggs, cheese, or leather. Founded by Jane Land and Matthew … [Read more...] about Float Foods celebrates Veganuary with OnlyEg® in Singapore
HabitNu Leverages Edamam’s Recipe Search API to Create Healthy Eating Habits
HabitNu leverages Edamam’s capability to provide recipe personalization from a database of 5 million nutritionally analyzed and tagged recipes. HabitNu, a Centers for Disease Control (“CDC”) recognized provider of evidence-based coaching programs to prevent type 2 diabetes and other obesity-related chronic conditions, has been using Edamam’s industry-leading Recipe Search API for over three years to provide personalized, real-time meal recommendations for people with chronic conditions to … [Read more...] about HabitNu Leverages Edamam’s Recipe Search API to Create Healthy Eating Habits
