IMA Dairy & Food has recently announced upgrades to its ZERO Technology cutting tools, letting brands utilise monomaterial cup packages. This enhanced cutting tool aims to bring down production downtime, minimise spare part costs and raises overall efficiency. The extractable central cutting unit design, best for IMA’s Erca, Hassia and Intecma form-fill-seal (FFS) machines, allows the cutting and pre-cutting of PET, PP and PLA materials. Monomaterial cup multipacks can then be broken down … [Read more...] about IMA Dairy & Food enhances cutting tools line
Asia Food Journal
Renaissance BioScience announces new patents for acrylamide-reducing yeast
Canada-based Renaissance BioScience has been granted new patent allowances for its acrylamide-reducing yeast technology (ARY). Joining the U.S., Japan, Indonesia, Chile and Columbia are regulatory bodies in China, Russia, India, Australia and Vietnam. Developing ARY has been the company’s contribution to reduce the formation of acrylamide in everyday and commonly consumed cooked foods. This non-GMO ingredient reduces the formation of acrylamide, a carcinogen that can be found in a number of … [Read more...] about Renaissance BioScience announces new patents for acrylamide-reducing yeast
Foodarom presents new flavour trends for 2022
Flavor solutions company Foodarom has shared its 7th annual Flavor Trends for 2022, reflecting the societal shift in the post-pandemic era. With a core theme of learning to re-live again, a team of flavorists want to encapsulate this new era of energy and positivity into unique flavours. This shows how consumers are now moving away from low morale from the past couple of years since the COVID-19 pandemic began. Calling this core feeling as ‘hyper bliss’, these flavours seek to showcase how it … [Read more...] about Foodarom presents new flavour trends for 2022
