Canada-based Renaissance BioScience has been granted new patent allowances for its acrylamide-reducing yeast technology (ARY). Joining the U.S., Japan, Indonesia, Chile and Columbia are regulatory bodies in China, Russia, India, Australia and Vietnam. Developing ARY has been the company’s contribution to reduce the formation of acrylamide in everyday and commonly consumed cooked foods. This non-GMO ingredient reduces the formation of acrylamide, a carcinogen that can be found in a number of … [Read more...] about Renaissance BioScience announces new patents for acrylamide-reducing yeast
Asia Food Journal
Foodarom presents new flavour trends for 2022
Flavor solutions company Foodarom has shared its 7th annual Flavor Trends for 2022, reflecting the societal shift in the post-pandemic era. With a core theme of learning to re-live again, a team of flavorists want to encapsulate this new era of energy and positivity into unique flavours. This shows how consumers are now moving away from low morale from the past couple of years since the COVID-19 pandemic began. Calling this core feeling as ‘hyper bliss’, these flavours seek to showcase how it … [Read more...] about Foodarom presents new flavour trends for 2022
Coveris releases stretch film with recycled content
To reduce reliance on virgin plastic, packaging company Coveris has launched a new generation of lightweight stretch films that contain 30% recycled content. These low-gauge, yet high-performing films are made with recycled polythene, recovered from post-consumer waste streams and Coveris’ own circular manufacturing process. The product comes in hand and pre-stretched variants and is the thinnest recycled stretch films available in the market today. Besides being fully recyclable, they … [Read more...] about Coveris releases stretch film with recycled content
