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Ajinomoto enters into strategic partnership with SuperMeat for cultivated meat

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Ajinomoto enters into strategic partnership with SuperMeat for cultivated meat

March 18, 2022 by Cath Isabedra

Food and biotech company Ajinomoto has announced it will invest in SuperMeat as a corporate venture capital project. This partnership aims to tackle ongoing food and health issues by creating and validating viable production and value chain solutions for cell-cultured meat. The market is expected to grow by $25 billion by 2030, which means that there’s a push for players in the industry to scale rapidly. They are planning to establish an open platform that will enable for the … [Read more...] about Ajinomoto enters into strategic partnership with SuperMeat for cultivated meat

Other Topics: Ajinomoto, alternative meat, alternative protein, cell growth protein, cell-based meat, cell-based protein, cell-cultured meat, cell-cultured protein, Cultivated meat, cultivated protein, Ingredients, sustainable ingredients, sustainable meat, sustainable protein

Yili Yunnan Dairy factory certified as first zero-carbon food facility in China

March 15, 2022 by Cath Isabedra

Yili Group’s dairy factory based in Yunnan, China was recently given the PAS 2060 certification on carbon neutrality. This was awarded by Bureau Veritas, a world leader in testing, inspection and certification, making the facility the first to be certified as such in China. The company is expected to continue to leverage tech innovation for green development and further explore ways to achieve carbon neutrality. Last Year, Yili Yunnan Dairy was awarded a “green electricity certificate”, … [Read more...] about Yili Yunnan Dairy factory certified as first zero-carbon food facility in China

Other Topics: Bureau Veritas, Carbon footprint, carbon neutral factory, carbon neutrality, energy savings, Factory Talk, green development, green electricity certificate, green facotries, Ingredients, PAS 2060, Processing, reducing carbon footprint, sustainability, sustainable, sustainable factory, sustainable processing, Yili Group, Yili Yunnan Dairy, zero-carbon factory

Umami Meats secures pre-seed funding for cultivated seafood

March 15, 2022 by Cath Isabedra

Singapore-based food tech startup Umami Meats will be moving forward in advancing technology for cultivated seafood, as it has secured $2.4 million in pre-seed funding. This will go towards the company’s goal of creating healthy, sustainable seafood without using animals or causing heavy impacts to the ocean. The fund will be utilised to further develop plant-derived growth serum, which will be integrated in its future robust cell lines from multiple fish species. Additionally, Umami Meats … [Read more...] about Umami Meats secures pre-seed funding for cultivated seafood

Other Topics: alternative protein, alternative seafood, cell-based protein, cell-cultured protein, cell-cultured seafood, cultivated protein, cultivated seafood, Ingredients, plant-based growth serum, pre-seed funding, startup news, startup seed funding, sustainable seafood, Umami Meats

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