Asia Food Journal

Fresh Del Monte commits to reduce greenhouse gas emissions by 2030

by

Fresh Del Monte is one of the first vertically integrated producers of fruits, vegetables and prepared food to have its emission targets approved by the Science Based Targets initiative. Aligned with the goals set forth by the Paris agreement, the company will be lowering scope 1 and 2 greenhouse gas emissions in its operations by 27.5%. For the value chain side, which includes purchased goods, waste generation and distribution, scope 3 emissions must be down by 12.3%. These will contribute … [Read more...] about Fresh Del Monte commits to reduce greenhouse gas emissions by 2030

Toppan lowers carbon emissions through eco-friendly barrier packaging

by

Japan-based Toppan has successfully contributed to the global campaigns of creating a more sustainable society through its flexible packaging solutions. Shipments of the GL BARRIER, a transparent barrier film that’s incorporated in retort food packaging and mono-material packaging with spouts, have saved 63,000 metric tons of carbon emissions. This number is equivalent to carbon from 23,000 households. The GL BARRIER is used as an alternative to aluminum foil that features unique coating and … [Read more...] about Toppan lowers carbon emissions through eco-friendly barrier packaging

Cargill expands specialty fats production in Malaysia

by

Following a growing customer demand for specialty fats, Cargill has invested $100 million to further upgrade its dedicated facility in Port Klang, Malaysia. This plant will host dry palm fractionation equipment and other state-of-the-art tools to help it continue to supply the ingredient to the Asia-Pacific region. Additionally, the company intends to enhance its Malaysia Edible Oils R&D Center by improving currently installed lab equipment. These upgrades will allow the company to house … [Read more...] about Cargill expands specialty fats production in Malaysia