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GNT expands manufacturing capability in North America

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Asia Food Journal

GNT expands manufacturing capability in North America

October 18, 2021 by Cath Isabedra

To cater to the growing demands in the U.S., Canada and Mexico market, GNT is set to establish a new production facility in North Carolina. Located in Gaston County, the company has already invested $30 million to the construction of this 49-acre plant. GNT, the maker of EXBERRY® Coloring Foods, will continually invest in innovative products. They will also be putting up a Technical and Culinary Experience Center that will have customers and culinary teams collaborate, create and innovate … [Read more...] about GNT expands manufacturing capability in North America

Other Topics: Exberry, factory, Factory news, Factory Talk, Food coloring, GNT, Ingredients, manufacturing facility, natural food coloring, North America, North Carolina, production facility, shop floor

DOLE Sunshine Company collaborates with EDB New Ventures on Dole Specialty Ingredients company

October 18, 2021 by Cath Isabedra

According to the Food and Agriculture Organization of the United Nations, at least 20% of fruits and vegetables are discarded from the global supply chain and never reach the tables of the consumers. Food waste is something that is a cause of concern especially as food security is something that’s of priority, especially after the global pandemic. To help contribute to the global campaign of reducing food waste, DOLE Sunshine Company is teaming up with the Singapore Economic Development Board … [Read more...] about DOLE Sunshine Company collaborates with EDB New Ventures on Dole Specialty Ingredients company

Other Topics: DOLE Sunshine Company, EDB Ventures, food waste, fruit waste, functional ingredients, Ingredients, nutritional ingredients, Singapore Economic Development Board, sustainability

Kerry shares updated targets in carbon emissions, sustainability

October 14, 2021 by Cath Isabedra

The results of the Intergovernmental Panel on Climate Change (IPCC) report reinforce the need for businesses and individuals across the world to take steps to battle climate change. The goal is to lower global average temperature down to 1.5°C before 2050. Many are participating in this challenge and aligning their campaigns to support the cause. One of which is taste and nutrition company Kerry, releasing their new sustainability targets as part of their Beyond the Horizon strategy. One of … [Read more...] about Kerry shares updated targets in carbon emissions, sustainability

Other Topics: food waste, Ingredients, IPCC report, Kerry, plastic pollution, plastic waste, sustainability, sustainability goals, sustainability targets, zero waste

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