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Solenis partners with Pulpex to improve first recyclable paper bottle

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Asia Food Journal

Solenis partners with Pulpex to improve first recyclable paper bottle

August 20, 2021 by Cath Isabedra

The push for more sustainable food and beverage packaging has led to the creation of Pulpex, the first widely recyclable paper bottle. To further develop this eco-friendly bottle, Solenis is collaborating with the packaging technology company. Solenis is a chemical producer that focuses on pulp and paper packaging. Through this partnership, they will provide solutions that can enhance the current design and structure of the PET-free paper bottle. One of Pulpex’s goals is to release a version … [Read more...] about Solenis partners with Pulpex to improve first recyclable paper bottle

Other Topics: eco-friendly paper bottle, Packaging, packaging technology, paper bottle, PET-free bottle, Processing, Pulpex, recyclable paper bottle, Solenis, sustainable packaging

New bread improver from Puratos USA lowers calories, saturated fat

August 20, 2021 by Cath Isabedra

Those looking to lose weight or promote a healthier lifestyle often suggest removing bread and pastries from one’s diet. However, that may not be the case anymore with the introduction of an ingredient from a leading baking supplier. Puratos USA has released Intens Puraslim, a bread improver made from a patented enzyme discovered in Yellowstone National Park. This ingredient, processed in line with their Innovation Inspired by Nature approach, reduces the amount of calories and saturated … [Read more...] about New bread improver from Puratos USA lowers calories, saturated fat

Other Topics: bread improver, enzyme bread improver, Ingredients, Intens Puraslim, Market Trends, Puratos USA

Arla Foods Ingredients introduces new whey ingredient with higher protein content

August 19, 2021 by Cath Isabedra

There’s an increasing demand for yogurt products, with the market focusing more on taking care of their overall health. According to a study released by Future Market Insights in July 2020, the global market is predicted to grow at CAGR of over 8% by 2030. In response to this need, Arla Foods Ingredients recently launched the Nutrilac® FO-7875. This ingredient, when incorporated in yogurt and yogurt drinks, will bring up protein content. The average levels is range from 5 to 9 percent, but … [Read more...] about Arla Foods Ingredients introduces new whey ingredient with higher protein content

Other Topics: Arla Foods Ingredients, Clean label, Ingredients, Market Trends, Nutrilac® FO-7875, Whey ingredient

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