ofi (olam food ingredients), a global leader in naturally good food and beverage ingredients, is celebrating the official opening of the first phase of its new, state-of-the-art dairy processing plant located in the dairy heartland of New Zealand – the Waikato region in the north island of the country. The facility will produce dairy ingredients like whole milk powder to meet growing demand, targeting key customer applications in dessert, bakery, beverage, and confectionery … [Read more...] about ofi expands manufacturing capacity with opening of new dairy facility in New Zealand
Factory Talk
Unilever to share reformulation patents with ice cream industry to tackle freezer emissions
Unilever has announced it will grant a free non-exclusive license to the ice cream industry for 12 reformulation patents, following two successful pilots to warm up its last mile ice cream freezer cabinets. Access to these patents will help the industry reformulate ice cream products that remain stable at the warmer freezer temperature of -12°C, rather than the current industry standard of -18°C. It is hoped that by sharing these patents with other ice cream manufacturers, the industry will … [Read more...] about Unilever to share reformulation patents with ice cream industry to tackle freezer emissions
Bloom., Vietnam’s First-Ever Global Food & Beverage Innovation Centre Opens Now
Bloom., the country’s first-ever global innovation centre for the food and beverage industry is set to revolutionise the industry through its innovative and cost-efficient product creation model. The inauguration ceremony was attended by the Ambassador of Sweden to Vietnam Ms. Ann Måwe, Mr. Pham Hong Quat, General Director of the National Agency for Technology Entrepreneurship and Commercialisation as well as senior leaders from renowned food & beverage companies in Vietnam. “The Bloom … [Read more...] about Bloom., Vietnam’s First-Ever Global Food & Beverage Innovation Centre Opens Now
