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Shiok Meats’ Mini Plant for cultivated seafood opened in Singapore

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Shiok Meats’ Mini Plant for cultivated seafood opened in Singapore

December 27, 2021 by Asia Food Journal

Black & Veatch has teamed up with Shiok Meats in the design and construction of its research and development facility for cultivated seafood. The Shiok Meats Mini Plant, which is the first of its kind in the region, was officially opened by Singapore’s Minister for Sustainability Ms. Grace Fu. The mini plant will help address food security in the region by boosting production of alternative seafood protein. “Building the Mini Plant is a big milestone for us. Our production facility, which … [Read more...] about Shiok Meats’ Mini Plant for cultivated seafood opened in Singapore

Other Topics: alternative meat, alternative protein, alternative seafood, Black & Veatch, cell-based meat, cell-based protein, cultivated crab, cultivated crayfish, cultivated crustacean meat, cultivated lobster, cultivated protein, cultivated protein ingredients, cultivated seafood, cultivated shrimp, Factory news, Factory Talk, Ingredients, R&D facility, Shiok Meats, Shiok Meats Mini Plant

BENEO expands production of prebiotic chicory root fibre

December 13, 2021 by Asia Food Journal

Ingredients supplier BENEO has invested about €30 million to increase the global production of prebiotic chicory root fibre to meet the rising consumer demand. This involves an investment program that expands the capabilities of its facilities located in Pemuco, Chile and Oreye, Belgium. Utilised in the food and feed industry, products that contain chicory root fibre inulin is estimated to reach value worth $11.84 billion by 2028. Inulin and oligofructose, both found in chicory root fibre, … [Read more...] about BENEO expands production of prebiotic chicory root fibre

Other Topics: BENEO, chicory root fiber, chicory root fiber inulin, chicory root fiber products, Digestive Health, digestive health products, gut health, immune health, immune health products, Ingredients, Inulin, inulin market, oligofructose, plant-based prebiotics, prebiotics, production facilities

IFF makes $87 million investment in Indonesia facility

November 28, 2021 by Asia Food Journal

Ingredients company IFF has invested in extending their existing flavors manufacturing facility in Karawang, Indonesia. Spending about $87 million, this new plant is the largest in Greater Asia and covers 12,800 square meters of land. It was established in 2015 to address the need for flavor technology in the region. Now, the newly extended facility houses state-of-the-art and modern technology for powders, emulsions and spray drying. It also serves as a warehouse and quality control takes … [Read more...] about IFF makes $87 million investment in Indonesia facility

Other Topics: emulsions, Factory Talk, flavoring, flavors, flavors manufacturing facility, IFF, Indonesia, Ingredients, ingredients manufacturing facility, powder ingredients

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