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Indorama Ventures continues to be a member of the DJSI World and DJSI Emerging Markets

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Factory Talk

Indorama Ventures continues to be a member of the DJSI World and DJSI Emerging Markets

December 20, 2023 by Asia Food Journal

DJSI World

Indorama Ventures Public Company Limited, a global sustainable chemical company, has been selected for inclusion in the Dow Jones Sustainability World Index (DJSI World) for the fifth consecutive year and the Dow Jones Sustainability Emerging Markets Index (DJSI Emerging Markets) for the seventh year in a row. The continued inclusion reflects the company's commitment to sustainability and robust ESG practices. Indorama Ventures ranked in the 92nd percentile amongst 11 chemical companies … [Read more...] about Indorama Ventures continues to be a member of the DJSI World and DJSI Emerging Markets

Other Topics: DJSI World, Dow Jones Sustainability World Index, Factory Talk, Indorama Ventures, sustainability

ofi expands manufacturing capacity with opening of new dairy facility in New Zealand

November 17, 2023 by Asia Food Journal

dairy facility

ofi (olam food ingredients), a global leader in naturally good food and beverage ingredients, is celebrating the official opening of the first phase of its new, state-of-the-art dairy processing plant located in the dairy heartland of New Zealand – the Waikato region in the north island of the country. The facility will produce dairy ingredients like whole milk powder to meet growing demand, targeting key customer applications in dessert, bakery, beverage, and confectionery … [Read more...] about ofi expands manufacturing capacity with opening of new dairy facility in New Zealand

Other Topics: dairy, dairy processing plant, Industry, Ingredients, Milk, New Zealand, ofi, Olam Food Ingredients, olam group, Processing, sustainability

Unilever to share reformulation patents with ice cream industry to tackle freezer emissions

November 14, 2023 by Asia Food Journal

reformulation patents

Unilever has announced it will grant a free non-exclusive license to the ice cream industry for 12 reformulation patents, following two successful pilots to warm up its last mile ice cream freezer cabinets. Access to these patents will help the industry reformulate ice cream products that remain stable at the warmer freezer temperature of -12°C, rather than the current industry standard of -18°C. It is hoped that by sharing these patents with other ice cream manufacturers, the industry will … [Read more...] about Unilever to share reformulation patents with ice cream industry to tackle freezer emissions

Other Topics: freezer emissions, ice cream, Industry, Ingredients, last mile ice cream freezer cabinets, reformulation patents, unilever

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