Baking Ingredients Baking has been in practice for centuries around the world. It was always popular and has been a part of the culture in developed regions such as North America and Europe. Egypt, the originator of one of the world's oldest civilizations, was among the first to start baking bread using yeast. In modern times, bakery products and ingredients have also sustained their popularity, with macroeconomic and cultural factors fueling their growth. The rising population, … [Read more...] about A Look at the Middle Eastern Baking Ingredients Market
Guest Posts
[Budget 2023 Commentary] Tackling Singapore’s Food Security: Serving up Solutions for 2023
By: Abel Ariza, President (Singapore & Malaysia), Sodexo During the Singapore Budget 2023 announcement, Deputy Prime Minister Lawrence Wong highlighted the importance of building a more resilient Singapore. From ensuring that supermarket shelves were well-stocked during the height of the pandemic to securing ample stock of frozen chicken during the Malaysia chicken export ban, these efforts have allowed us to weather through the disruptions of the past three … [Read more...] about [Budget 2023 Commentary] Tackling Singapore’s Food Security: Serving up Solutions for 2023
Fulfilling Clean Label Expectations with the Help of Rice Starch
By: Christian Philippsen, Managing Director, BENEO Asia Pacific In recent years, more and more consumers are becoming health conscious, evidenced by them paying closer attention to the back of their food labels. This development isn’t a result of the recent pandemic but rather a consistent trend due to increasing consumer curiosity about where their food comes from and how it’s made his awareness is also reflected as one of the top 10 trends for 2023 by FMCG Gurus referred to as “eagle … [Read more...] about Fulfilling Clean Label Expectations with the Help of Rice Starch
