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International Islamic Trade Finance Corporation (ITFC) & Islamic Solidarity Fund for Development (ISFD) Ink US$ 150 Million Partnership to Support Least Developed Member Countries (LDMCs)

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International Islamic Trade Finance Corporation (ITFC) & Islamic Solidarity Fund for Development (ISFD) Ink US$ 150 Million Partnership to Support Least Developed Member Countries (LDMCs)

January 18, 2023 by Asia Food Journal

least developed member countries

The initial beneficiaries of this program are Benin, Burkina Faso, The Gambia, Mali, Senegal, Sierra Leone, Togo, Chad, Comoros, Djibouti, Mauritania, and Uganda. The International Islamic Trade Finance Corporation (ITFC) (https://www.ITFC-idb.org) and the Islamic Solidarity Fund for Development (ISFD), both members of the Islamic Development Bank (IsDB) Group, have announced the signing of the Trade Finance Support Program for the least developed member countries (LDMCs) affected by the … [Read more...] about International Islamic Trade Finance Corporation (ITFC) & Islamic Solidarity Fund for Development (ISFD) Ink US$ 150 Million Partnership to Support Least Developed Member Countries (LDMCs)

Other Topics: International Islamic Trade Finance Corporation, ISFD, Islamic Solidarity Fund for Development, ITFC, least developed member countries, pandemic, Trade finance support program

Anti:dote Collaborates with Renowned Chefs Richard Hawke and José Luis Del Amo to Launch Vegan Afternoon Tea Menu 

January 9, 2023 by Asia Food Journal

anti:dote

The menu, designed to commemorate Veganuary, contains elaborate plant-based savoury bites and indulgent desserts that will leave you in awe. SINGAPORE, 9 January 2023 – In celebration of ‘Veganuary’, Anti:dote is partnering with Weiss and Classic Fine Foods to launch a decadent Vegan Afternoon Tea. With desserts designed by internationally-renowned Franco-Australian Chef Richard Hawke, who specialises in vegan, gluten-free and lactose-free pastry, the menu runs from 11 January to 11 February … [Read more...] about Anti:dote Collaborates with Renowned Chefs Richard Hawke and José Luis Del Amo to Launch Vegan Afternoon Tea Menu 

Other Topics: Anti:Dote, Classic fine foods, gluten free, Industry, lactose free, plant-based ingredients, vegan, vegan ingredietns, Veganuary

MycoTechnology set for European expansion after EU authorises FermentIQ™ plant-based protein

January 6, 2023 by Asia Food Journal

FermentIQ™

With Novel Food authorisation secured, USA-based MycoTechnology is set to accelerate its expansion into Europe, the company’s next major growth frontier. It has hired its first European sales representatives, based in Germany and the Netherlands, and has recently announced a partnership with Brenntag for distribution in the region. The company’s European expansion will be underpinned by its recent Series E fundraise, which generated $85 million to fuel the growth and proliferation of its … [Read more...] about MycoTechnology set for European expansion after EU authorises FermentIQ™ plant-based protein

Other Topics: European expansion, FermentIQ, Ingredients, MycoTechnology, plant-based, plant-based ingredients, plant-based protein

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