Kerry, a global leader in taste and nutrition, officially opened an expanded office and Research, Development & Applications (RD&A) facility in RDTX Place, Kuningan, South Jakarta, reinforcing its commitment to foster co-creation with local customers and accelerate sustainable food innovation across Indonesia and key markets in Southeast Asia. The 1,200sqm space features two dedicated flavour creation and application labs for sweet and savoury applications, a fully equipped … [Read more...] about Kerry expands innovation footprint in Southeast Asia with new Jakarta office and RD&A facility
Ingredients
Australia approves Arla Foods Ingredients’ MFGM for use in infant formula
Milk fat globule membrane (MFGM) has been approved for use in infant formula products in Australia, with Arla Foods Ingredients granted exclusive commercialisation rights. The decision means that Lacprodan® MFGM-10 will be Arla Foods Ingredients’ first early life nutrition product to be approved by Australian authorities. It will also be the only MFGM ingredient approved for use in products for infants in the country for at least 15 months. MFGM occurs naturally in human milk and contains … [Read more...] about Australia approves Arla Foods Ingredients’ MFGM for use in infant formula
CP Foods unveils Thailand’s first net-zero food product with Sustainovation – “CP Bologna with Chilli”
Charoen Pokphand Foods Public Company Limited (CP Foods) has introduced “CP Bologna with Chilli” as Thailand’s first net-zero product in the food category, reaffirming its commitment to Sustainovation — the integration of sustainability and innovation to deliver food solutions that are good for both people and the planet. Available in 135g and 150g sizes, the popular ready-to-eat product has been officially awarded the Net-Zero Product Label by the Thailand Greenhouse Gas Management … [Read more...] about CP Foods unveils Thailand’s first net-zero food product with Sustainovation – “CP Bologna with Chilli”
