For the first time in Europe, innovation leader GELITA will present its new PeptENDURE® collagen peptides for improved endurance performance at Fi Europe in Frankfurt, Germany (November 28-30). GELITA’s broad portfolio of gelatin solutions for confectionery, gummies, and softgels will be another focus theme on stand this year. Visitors who want to learn more about these latest ingredient innovations are invited to attend two presentations by GELITA experts highlighting their potential in the … [Read more...] about GELITA presents first collagen solution for endurance athletes and versatile ingredient portfolio for better-for-you confectionery
Ingredients
Unilever to share reformulation patents with ice cream industry to tackle freezer emissions
Unilever has announced it will grant a free non-exclusive license to the ice cream industry for 12 reformulation patents, following two successful pilots to warm up its last mile ice cream freezer cabinets. Access to these patents will help the industry reformulate ice cream products that remain stable at the warmer freezer temperature of -12°C, rather than the current industry standard of -18°C. It is hoped that by sharing these patents with other ice cream manufacturers, the industry will … [Read more...] about Unilever to share reformulation patents with ice cream industry to tackle freezer emissions
New IFF Co-creation Center to Redefine Food & Beverages in South Korea
New facility offers end-to-end product design capabilities, including a dairy and beverage ultra-high temperature pilot plant IFF (NYSE: IFF) today announced the opening of its first dedicated food and beverage lab in Gangnam, Seoul, South Korea. The new co-creation center reinforces the company’s commitment to Be the Premier Partner as it seamlessly brings together flavor and ingredient expertise with food design capabilities to deliver the best-in-class innovations to customers in South … [Read more...] about New IFF Co-creation Center to Redefine Food & Beverages in South Korea
