When it comes to buying functional foods with prebiotics, product efficacy, and proven claims are the most important consumer purchase motivators. This is according to a new global survey commissioned by the market research company FMCG Gurus, a close strategic partner of BENEO, with 10,000 consumers in 10 countries.i Demand for proven prebiotics Looking at the expectations of respondents who already buy prebiotics, the research shows that they want products that deliver … [Read more...] about New consumer survey reveals demand for scientifically proven prebiotics
Ingredients
Singaporean start-up, Jungle Kitchen, launches a modern tropical vegan range made from indigenous ingredients and techniques
With zero plastic packaging and a fully verified supply chain, Jungle Kitchen celebrates the unheralded efforts of generations of home cooks across the region Jungle Kitchen – a Singaporean start-up that uses indigenous ingredients and cooking techniques to create tropical vegan food products – has made its debut. Jungle Kitchen is dedicated to exploring tropical indigenous ingredients and flavours, championing the quality and diversity of Southeast and South Asia, which have … [Read more...] about Singaporean start-up, Jungle Kitchen, launches a modern tropical vegan range made from indigenous ingredients and techniques
Launch of Asia’s First Plant-Based Poached Egg & Egg Yolk
For the first time in Asia, a 100 percent plant-based poached egg and egg yolk made in Singapore for suppliers, F&B businesses, restaurateurs, hotels, and distributors worldwide have become available. On 25th April 2023, award-winning, plant-based food technology and innovation pioneer Float Foods announces the launch of its two latest products: Asia's first plant-based poached egg and plant-based yolk debuts at the Food & Hotel Asia (FHA) exhibition at the Singapore … [Read more...] about Launch of Asia’s First Plant-Based Poached Egg & Egg Yolk
